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Grilled Steak Fajita Bowl

With Mexican Rice, Peppers, & Onions

Grilled marinated skirt steak with roasted organic peppers and onions, served over a bed of Mexican rice with corn and black beans.


  • All natural skirt steak, marinated and grilled to perfection
  • Roasted organic peppers and onions combined with flavorful Mexican rice
  • Add salsa, sour cream or guacamole to enhance your eating experience
High Protein High
Gluten Free Gluten
Milk Free Milk
Organic Vegetables

Cooking Directions

Microwave Remove label and place package directly into microwave. Heat for 1:30 to 2:00 minutes or until heated through, microwave times vary. Carefully remove tray from microwave by its corners and let sit momentarily before opening. Use caution when opening. The heating tray and film produce hot steam in order to thoroughly cook the food.

Conventional Oven Preheat oven to 350 degrees, remove label and top film, place food into an oven-safe container. Heat 12-14 minutes. Do not place package in the oven.

Organic Vegetables Nutrition Facts


Mexican Rice and Corn [organic roma tomatoes, cooked white rice, organic onion, black beans, corn, olive oil, organic garlic, chicken base (chicken meat with natural juices, salt, organic cane juice solids, maltodextrin, yeast extract, chicken fat, flavoring, potato flour, turmeric), organic oregano, kosher salt, organic cilantro, organic jalapeno pepper, ground cumin, chili powder], Fajita Beef with Marinade (beef, molasses, lime juice, olive oil, white vinegar, garlic, kosher salt, ground cumin, chili powder, black pepper, ground mustard ), Organic peppers and Onions [yellow bell pepper, red bell pepper, onion, olive oil, green bell pepper, salt, black pepper]