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Tuscan Vegetable Pasta

With Mushroom Bolognese & Shaved Romano

Cavatappi pasta and a vegetable medley of mushrooms, eggplant, zucchini, yellow squash, and carrots. Tossed in a unique red wine sauce.


  • Unique mushroom bolognese tomato sauce with organic cremini mushrooms giving you a "meaty" bite
  • Fresh, organic vegetables and herbs
  • Vegetarian with a good source of protein and low in sodium
High Protein High
Nut Free Nut
Vegetarian Vegetarian
Organic Vegetables

Cooking Directions

Microwave Remove label and place package directly into microwave. Heat for 1:30 to 2:00 minutes or until heated through, microwave times vary. Carefully remove tray from microwave by its corners and let sit momentarily before opening. Use caution when opening. The heating tray and film produce hot steam in order to thoroughly cook the food.

Conventional Oven Preheat oven to 350 degrees, remove label and top film, place food into an oven-safe container. Heat 12-14 minutes. Do not place package in the oven.

Organic Vegetables Nutrition Facts


Cavatappi Pasta cooked (water, durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, ribofalvin, folic acid), vine ripened tomatoes, sweet onion, mushrooms, pecorino romano cheese (sheep's milk, rennet, salt), white onion, carrots, zucchini , eggplant, yellow squash, red wine, portobello mushrooms, celery, dried parsley, basil, garlic, olive oil (pomace olive oil, olive oil), ground oregano, light agave nectar, thyme, salt, black pepper, red pepper flakes. CONTAINS: Milk, Wheat.