Sweet and spicy Korean BBQ inspired pork over brown rice with carrots, red bell peppers, peas and onions for a delicious and distinct flavor experience.
Find A Store Near You
Microwave
1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.
2. Microwave on high for 2 to 3 minutes, microwave times vary. Heat to internal temperature of 165º F. Instructions based on a 1200 watt microwave.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated.
Ingredients: Brown Rice and Vegetables {water, brown rice, onion, red bell pepper, carrots, green peas, green onions, tamari (water, soybeans, salt, sugar, alcohol, vinegar), Korean Inspired BBQ Sauce [gochujang sauce (red pepper powder, corn syrup, water), light brown sugar, reduced sodium tamari (water, soy beans, salt, alcohol), honey, water, rice vinegar (rice vinegar, water, sugar, salt, brown sugar), sesame oil, lemon juice, cayenne pepper, garlic, canola oil, ginger, xanthan gum], ginger, garlic, sesame oil}, Pork, Korean Inspired BBQ Sauce [gochujang sauce (red pepper powder, corn syrup, water), light brown sugar, reduced sodium tamari (water, soy beans, salt, alcohol), honey, water, rice vinegar (rice vinegar, water, sugar, salt, brown sugar), sesame oil, lemon juice, cayenne pepper, garlic, canola oil, ginger, xanthan gum].
CONTAINS: SOY
