Our Lemon Herb Baked Salmon entree features Atlantic salmon, marinated in lemon and seasoned with aromatic herbs, then baked until tender and flaky. Served with a buttery, parmesan risotto made with arborio rice and sweet green peas. A perfectly savory and indulgent dish.
Microwave Microwave 1200 Watts (Preferred Method)
1. Remove label and place package in microwave. Self-venting, do not puncture, cut, or remove film.
2. Microwave on high for 2:00 to 2:15 minutes.
3. Let sit momentarily, then carefully remove tray from microwave by its corners. Stir before eating.
USE CAUTION WHEN OPENING. Package will produce HOT steam after heating.
Conventional Oven Conventional Oven
1. Preheat oven to 350º.
1. Remove food from package and place food into oven safe container. Cover with tin foil. Do not place package in oven.
2. Cook 12-14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow cooking directions as stated.
Salmon, Vegetable Stock [vegetable broth (water, carrot juice, celery juice, garlic juice, red bell pepper juice, zucchini juice, green bell pepper juice, onion juice, leek juice, parsley juice)], Arborio Rice, Onion, Butter (cream, natural flavor), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Olive Oil , Less than 2% of Vinegar, Garlic, Green Peas, Salt, Lemon Juice, Dill, Lemon Peel Powder, Spice, Garlic Powder.
Contains: Milk, Salmon
