Introducing our latest entrée: Latin Style Braised Beef with Cilantro Lime Rice & Black Beans. Slowly braised beef in our savory Roja sauce for rich depth of flavor. Roasted peppers and onions add a natural element of sweetness. Served over cilantro lime rice and black beans for an authentic Latin inspired experience.Read More
Eat Fresco is donating hundreds of our fresh prepared meals to families in need through charity organizations that provide shelter to the most vulnerable. Families who are homeless or victims of domestic violence need healthy, nutritious food and shouldn’t have to worry about where their next meal is coming from. Below is a list of […]Read More
A local company is doing something good by donating pre-prepared meals to some of the most vulnerable families. Eat Fresco is donating hundreds of meals to families in need through charity organizations that provide shelter.Read More
At the end of July, the Tampa-based prepared foods company launched its products in 21 Publix stores.
The stores — in Tampa, Lakeland and surrounding areas — will sell Eat Fresco’s fresh, prepared meals such as the salmon dish, Caribbean Style Jerk Chicken and Cuban Inspired Pork Loin.
Eat Fresco, started in 2014 by Rob and Tracy Povolny, was already in 50 stores in Florida, but the Publix addition represents a big step forward for the company.Read More
The days of the Swanson TV-dinner is long gone. Eat Fresco offers fully-cooked microwaveable meals that are fresh, healthy and made right here in our area. Eat Fresco is in 70 retail stores throughout Florida including select Publix grocery stores in Tampa. Co-founder Tracy Povolny joined Great Day Live to talk about her growing company.Read More
This local factor is key to Fresco Foods, a young business that operates the Eat Fresco brand of meals that are sold at stores like Winn-Dixie, Earth Fare, Rollin’ Oats in St. Petersburg and more. Husband and wife Robert and Tracy Povolny launched the company in February 2015 and spent the next two years raising capital to open the industrial kitchen/office space in March 2017. As I sit down to talk with them about the company after a tour of the space, they keep repeating words like “clean,” “local,” “real food” — buzz words of our current food moment.Read More
Ever dream that your grandpa’s signature hot sauce might be your recipe for success? While starting any business is no easy task, becoming a food entrepreneur is a special challenge. Find out what makes a food-based venture cook with lessons from some of our most recent Tampa Bay startups.Read More
Fresco Foods featured on News Channel 8. “The meals are made daily in Oldsmar and vacuumed fresh for a 15-day shelf life. Eat Fresco is available in more than a dozen stores across Tampa Bay from major grocery chains like Winn Dixie to boutique stores like Nutrition Smart Natural Organic Grocery and Vitamins (Gayle Guyardo). “They are hormone free, antibiotic free, no preservatives. All of the meals are made with the finest ingredients,” said founder Rob Povolny.Read More