Our Mexican Inspired Barbacoa Beef Bowl is bold, savory, and layered with flavor, featuring slow-braised beef that’s tender, juicy, and richly seasoned. Topped with fire-roasted corn salsa served over rice with hearty black beans, and melted Monterey Jack cheese, every bite delivers a satisfying combination of bold flavors and textures. Add guacamole, salsa, and sour cream for the full flavor experience.
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Microwave 1200 Watts (Preferred Method)
1. Remove label and place package in microwave. Self-venting, do not puncture, cut, or remove film.
2. Microwave on high for 2:15 to 2:30 minutes.
3. Let sit momentarily, then carefully remove tray from microwave by its corners. Stir before eating.
USE CAUTION WHEN OPENING. Package will produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º.
1. Remove food from package and place food into oven safe container. Cover with tin foil. Do not place package in oven.
2. Cook 12-14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow cooking directions as stated.
Beef, Cooked Rice (water, rice), Black Beans, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, cornstarch (anti-caking), Fire Roasted Corn, Less than 2% of Onion, Vinegar, Fire Roasted Tomatoes (tomato puree, fire roasted tomatoes, citric acid, sea salt), Red Bell Pepper, Olive Oil, Poblano Pepper, Salt or Sea Salt, Lime Juice, Garlic, Apple Cider Vinegar, Cilantro, Ancho Chili Powder, Spices, Guajillo Pepper, Granulated Onion, Granulated Garlic.
Contains: Milk
