Pulled chicken thighs in a sweet and spicy Sriracha BBQ sauce, Southwest inspired rice, corn, and black beans topped with cheddar cheese.
Microwave (Preferred Method)
1. Remove sleeve and place package in microwave. Self-venting, do not puncture, cut, or remove film.
2. Microwave on high for 2-3 minutes; microwave times vary. Heat to internal temperature of 165°F.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
NOTE: For the best experience, we suggest to first thaw completely in
the refrigerator and follow preferred method of microwave cooking.
Use caution when opening
Package will produce HOT steam after heating.
Conventional Oven 1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
Rice and Black Beans (water, black beans, rice, corn, pimientos, cilantro, salt), Chicken in BBQ Sauce {all natural chicken* thigh, sriracha BBQ sauce [onions, honey, sriracha (chili, sugar, salt, garlic, distilled vinegar), tomato paste, distilled vinegar, water, brown sugar, garlic, canola oil, salt, black pepper, paprika, mustard powder, allspice], onion, salt}, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene).
CONTAINS: MILK
