Chickpea and black bean noodles with red pepper, onion, broccoli, sugar snap peas, carrots, and water chestnuts in a flavorful Asian style orange ginger sauce topped with sesame seeds.
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Microwave
1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.
2. Microwave on high for 2 to 3 minutes, microwave times vary. Heat to internal temperature of 165º F. Instructions based on a 1200 watt microwave.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated.
Noodle Blend [water, chickpea noodles (chickpea flour, brown rice flour, tapioca starch, pea protein powder, xanthan gum), black soybean noodles (black soybean flour)], Vegetable Blend (red pepper, onion, broccoli, sugar snap peas, carrots, water chestnuts), Orange Ginger Sauce [sugar, water, coconut aminos, garlic, sesame oil, rice vinegar (water, rice vinegar), orange juice concentrate, salt, ginger, distilled vinegar, canola oil, modified food starch (tapioca), orange peel, xanthan gum, red chili pepper flakes], Sesame Seeds. CONTAINS: SOY, SESAME
