Atlantic Salmon, marinated then glazed with balsamic and dill over orzo pasta and sundried tomatoes, tossed in a nut-free spinach and basil pesto sauce.
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Microwave
1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.
2. Microwave on high for 2:00-2:15 minutes; microwave times vary. Heat to internal temperature of 165º F.
3. Let sit momentarily, then carefully remove tray from microwave by its corners. Stir before eating
USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Cover with tin foil. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated.
Salmon, Orzo White Pasta (durum semolina), Water, Spinach, Basil, Garlic, Sundried Tomato, Olive Oil, Balsamic Vinegar (wine vinegar, concentrated grape must, cooked grape must, colored with caramel), Less than 2% of Vinegar, Sea Salt or Salt, Honey, Cornstarch, Spices. CONTAINS FISH, WHEAT, SULFITES.
