Norwegian Salmon, marinated then glazed with balsamic and dill over orzo pasta and sundried tomatoes tossed in a nut-free spinach and basil pesto sauce.
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1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.
2. Microwave on high for 2 to 3 minutes, microwave times vary. Heat to internal temperature of 165º F. Instructions based on a 1200 watt microwave.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated.
Cooked Orzo Verde Pasta [water, orzo white pasta (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pesto sauce (spinach, olive oil, basil, garlic), sundried tomatoes (tomatoes, salt)], Grilled Salmon [salmon, balsamic marinade (olive oil, balsamic vinegar, garlic, dill, honey, cornstarch, salt, black pepper)], Balsamic Glaze (wine vinegar, concentrated grape must, cooked grape must, colored with caramel). CONTAINS FISH (SALMON), WHEAT, SULFITES.
Great care has been taken to remove all bones; however, some small bones may remain.