Tender, juicy Caribbean style seasoned grilled chicken breast served over a spicy island style rice with grilled pineapple and pimentos.
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Microwave
1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.
2. Microwave on high for 2 to 3 minutes, microwave times vary. Heat to internal temperature of 165º F. Instructions based on a 1200 watt microwave.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated.
Spicy Island Rice [water, white rice, pineapple, green peas, onion, coconut milk (coconut milk, water, guar gum), green onion, parsley, salt, nutmeg, red pepper, black pepper], Grilled Jerk Chicken [all natural* chicken breast, molasses, salt, canola oil, orange juice, rice wine vinegar (water, rice vinegar), cayenne pepper, garlic, black pepper, thyme, smoked paprika, allspice, ginger, cinnamon, hot sauce (aged peppers, vinegar, salt), parsley], Pimientos. CONTAINS: COCONUT
Antibiotic Free Chicken
