Savory slow-cooked braised beef in au jus with celery and onion, paired with creamy mashed potatoes and tender carrots. A comforting and flavorful homestyle meal.
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Microwave (Preferred Method)
1. Remove sleeve and place package in microwave. Self-venting, do not puncture, cut, or remove film.
2. Microwave on high for 2:00-2:10 minutes; microwave times vary. Heat to internal temperature of 165°F.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
NOTE: For the best experience, we suggest to first thaw completely in
the refrigerator and follow preferred method of microwave cooking.
Use caution when opening
Package will produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
Mashed Potatoes (potatoes), All Natural* Beef, Onion, Butter (cream, natural flavorings), Carrots, Celery, Vegetable Stock [vegetable broth (water, carrot juice, celery juice, garlic juice, red bell pepper juice, zucchini juice, green bell pepper juice, onion juice, leek juice, parsley juice), Less than 2% of Water, Vinegar, Sea Salt or Salt, Tomato Paste, Rice Flour, Olive Oil, Garlic, Granulated Onion, Granulated Garlic, Spices.
Contains: Milk
