Blackened Shrimp and island style rice with hints of toasted coconut, sweet pineapple and red peppers. A mildly spicy, refreshing and light tropical dish.
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Microwave (Preferred Method)
1. Remove sleeve and place package in microwave. Self-venting, do not puncture, cut, or remove film.
2. Microwave on high for 2:00-2:15 minutes; microwave times vary. Heat to internal temperature of 165°F.
3. Let sit momentarily, then carefully remove tray from microwave by its corners.
NOTE: For the best experience, we suggest to first thaw completely in
the refrigerator and follow preferred method of microwave cooking.
Use caution when opening
Package will produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350º F.
2. Remove food from package and place food into oven safe container. Do not place package in oven.
3. Cook 12 to 14 minutes, to internal temperature of 165º F.
Cooked Rice (Rice, Water), Shrimp (Shrimp, Salt), Coconut Milk (Coconut Milk, Water, Guar Gum), Onion, Pineapple, Pineapple Juice, Red Bell Pepper, Less than 2% Green Onion, Olive Oil, Vinegar, Cilantro, Lemon Juice, Shredded Coconut, Paprika, Garlic, Salt or Sea Salt, Granulated Onion, Granulated Garlic, Spices.
CONTAINS: COCONUT, SHRIMP
