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Eat Fresco Breakfast | Vegetable Egg White Scramble

Vegetable & Egg White Scramble

with Brown Rice, Quinoa & Buckwheat

Our Vegetable & Egg White Scramble features cage-free egg† whites scrambled with roasted mushrooms, red pepper, kale, yellow squash, and broccoli over brown rice, tricolor quinoa, buckwheat and chia seeds.

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Highlights

  • 130 Calories
  • 9G Protein
  • 7% DV Total Carbs
  • 150MG Sodium
Vegetarian
Vegetarian
Carb Conscious
Carb
Conscious
Low Sodium
Low
Sodium
Gluten Free
Gluten
Free

Cooking Directions

Microwave
1.Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film.)

2. Microwave for 1:30 to 2:00 minutes or until cooked through, microwave times vary. Instructions based on a 1200 watt microwave.

3. Carefully remove tray from microwave by its corners and let sit momentarily before opening.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven
1. Preheat oven to 350º F degrees.

2. Remove label and film from tray, remove and place food into oven safe container.

3. Heat 8-10 minutes.

Do not place package in oven.

Gluten Free Nutrition Facts

Ingredients

Egg White Scramble [cage-free liquid egg† whites, red pepper, kale, broccoli, mushrooms, yellow squash, onion, milk (milk, vitamin D3), black pepper], Grain Blend (brown rice, tricolor quinoa, buckwheat, chia seeds, thyme, oregano, black pepper, kosher salt). CONTAINS: EGG, MILK.

† eggs from hens not confined in a cage.