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Vegetable & Egg White Scramble - Eat Fresco

Vegetable & Egg White Scramble

with Brown Rice, Quinoa & Buckwheat

Our Vegetable & Egg White Scramble features cage-free egg† whites scrambled with roasted mushrooms, red pepper, kale, and broccoli over brown rice, tricolor quinoa, buckwheat and chia seeds.

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Highlights

  • 120 Calories
  • 9G Protein
  • 7% DV Total Carbs
  • 200MG Sodium
Plant Based
Plant
Based
Carb Conscious
Carb
Conscious
Low Sodium
Low
Sodium
Gluten Free
Gluten
Free

Cooking Directions

Microwave
1.Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film.

2. Microwave on high 1:30 to 2:00 minutes, microwave times vary. Heat to an internal temperature of 165º F. Instructions based on a 1200 watt microwave.

3. Let sit momentarily, then carefully remove tray from microwave by its corners.

USE CAUTION WHEN OPENING.
Package may produce HOT steam after heating.

Conventional Oven
1. Preheat oven to 350º F.

2. Remove food from package and place food into oven safe container. Do not place package in oven.

3. Cook 8 to 10 minutes, to internal temperature of 165º F.

If cooking after freezing, thaw completely in the refrigerator, then follow cooking instructions as stated.

Gluten Free Nutrition Facts

Ingredients

Egg White Scramble [cage-free liquid egg† whites, red bell pepper, kale, broccoli, mushroom, onion, black pepper], Grain Blend (water, brown rice, quinoa, buckwheat, thyme, oregano, black pepper, salt, chia seeds). CONTAINS: EGG.

† eggs from hens not confined in a cage.